・ARTISAN SOURDOUGH BAGELS・❥・
JACKSONVILLE’S BEST! NY STYLE!

・ARTISAN SOURDOUGH BREADs・❥・
TAKE N BAKE SOURDOUGH PIZZAS・❥・
AFRICAN SWEET BREAD・❥・
STUFFED BAGELS・❥・
TRADITIONAL CINNAMON ROLLS・❥・
MADE TO ORDER BREAKFAST & LUNCH SANDWICHES・❥・

AVAILABLE EVERYDAY・❥・

About Us.

Local Artisan Bakery in Jacksonville FL. VOTED BEST BAGELS IN JAX! Our journey began with a simple yet profound mission: to offer a wholesome alternative to the mass-produced breads dominating today's market. Today, we have an excellent selection of French Sourdough Breads and Sourdough Bagels, All Day Breakfast, Lunch, Sourdough Take N Bake Pizzas, Pastries, Cookies, Coffee and more; still remaining true to our core mission. Everything is made in small batches and baked fresh daily.

We believe that bread, a staple of human diet, should nourish and delight, not compromise your health with a litany of unfamiliar and potentially harmful chemical preservatives and additives.

We provide Baking Classes, teaching useful skills on Sourdough Bread and Sourdough Pizza-making.

All our menu offerings are made from scratch in our open-plan kitchen.

All Day Breakfast & Lunch!

Dining in Jax Bread Co. is casual, relaxed and family-friendly.

Owner & Chef, Nana Hammond — Owner & Executive Chef
Nana Bonsu-Hammond

・ARTISAN BREAD-MAKING CLASSES

・WITH INSTRUCTIONS FROM EXECUTIVE CHEF & OWNER nANA BONSU-HAMMOND・❥・

INTRODUCTION TO SOURDOUGH BREAD・❥・
INTERMDIATE SOURDOUGH BREAD・❥・
FROM SCRATCH TO STONE - SOURDOUGH PIZZA MAKING CLASS❥・

AVAILABLE FRIDAY EVENINGS・❥・

CLASSES.

Owner & Executive Chef, Nana Bonsu-Hammond, with her experience of almost 2 decades brings to you a series of Bread-making/baking classes.

FROM SCRATCH TO STONE - SOURDOUGH ARTISAN PIZZA-MAKING CLASS
INTRODUCTION TO SOURDOUGH BREAD
INTERMEDIATE SOURDOUGH BREAD CLASS
SOURDOUGH MASTERCLASS

Click the link above for more information and registration. Private classes are welcome!

Owner & Chef, Nana Bonsu-Hammond

Made from

scratch

in our open kitchen.

Simple Ingredients,

Simply Delicious.

Our artisan products are made from scratch, with no preservatives or additives. We use Artisan Flours that are unbleached with no Potassium Bromate added. Potassium Bromate is a very common carcinogenic conditioner added by Flour Manufacturers to Bread Flours to enable longer shelf-life and bigger volume which has been banned by most developed countries like United Kingdom, Australia, France, New Zealand, Germany, etc. Here in the US, it’s left to the discretion of the bakery, bakers and business owners.

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