WHO WE ARE
JAX BREAD CO. is a local traditional artisan bread bakery, founded in 2012 offering rustic and flavorful breads, pastries, sandwiches, etc made with simple ingredients with no added preservatives and/or additives
Our PASSION
We exist to create carefully handcrafted European pedigree breads and morning pastries made with traditional long fermentation process that helps retain flavor and nutrients. Our sandwiches and soups are made from scratch with carefully selected ingredients of the finest quality. We use UNBLEACHED/UNBROMATED FLOURS due to the health dangers associated with Bromated Flours used in other Bakeries. We buy from food distribution companies and also endeavor to buy LOCAL to help sustain local businesses in our community.
Slow and Proud of it.
JAX BREAD CO. is proud to be part of SLOW FOOD FIRST COAST, a global grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. We provide great CUSTOMER SERVICE, offering a service with courtesy and politeness as we endeavor to meet your needs.
Baked with Integrity
Owner/Chef, Nana Hammond, graduate of The International Culinary Center (formerly French Culinary Institute).
